The Canadian Revenue Agency sent me a letter notifying me of an issue that provoked dreaming up all sorts of nightmarish scenarios. I called the toll-free number and I guess I must have sounded really nervous as the nice lady on the other end, Barb, helped me to calm down and told me assuredly not to worry ‘cause we’d get through this together. She sorted out my issue and answered all my related questions in about five minutes. Then we just chatted. She asked me about my day, what I did for a living (she thought it was really cool), and if I had anyone to help me out; we commiserated about the difficulties and joys of traveling abroad, and she spoke fondly of her husband. Lastly, she apologized for the government’s use of antiquated technology, and wished me good luck and a good day.
From "Hark! A Vagrant" by Kate Beaton
I can’t believe I’m actually saying this, but I miss Canadian bureaucracy.
For most people, today is St. Patrick’s Day - a day to dust off the terrible Irish accents, hit the pubs with one’s friends to get drunk on green beer, and chase leprechauns for their pots o’ gold; but for me it’s my Nana’s birthday.
In retrospect, my Nana was the first person I ever met who in many - not all - but many ways, was like me. Losing her was hard. She was at once serious and intellectual, and … kooky. Her given name was Laura. Her friends called her Pixie. She liked to drink and gamble, and have fun. She told the worst jokes and puns, and had once been known for her singing voice. She had travelled the world. My grandfather, Francis, adored her. She was ten years his junior, his secretary, when they met; he fell madly in love, pursued her, and when he returned from WWII, they married.
I met my Nana when I was 10. In our first real interaction, I told her to shut up and mind her own business. She cried. This warranted punishment - but she didn’t rat me out. This was a pivotal moment for me. A first in someone choosing to be nice to me for no real reason, and when I didn’t deserve it. We became fast friends.
We shared a room. I took top bunk, she took the bottom. We’d stay up late to watch Bizarre with John Byner and Super Dave Osborne; and when my mum would yell out for her to turn off the TV and let me sleep on a school night, Nana would wait a few minutes before sneakily turning down the volume and putting it back on so we could keep on watching. She got me into Shatner and the original Star Trek; I’d been a Next Generation fan only up to that point. Nana taught me a gazillion card games, and we’d play for hours. She made me scones and pancakes, and banana fritters, and fried battered onion bits, and most especially tea just the way I like it. She accidentally dyed her hair bright orange. Years later I accidentally dyed my hair bright magenta. She hugged me all the time, and told me she loved me and was proud of me. But what really bonded my Nana and me was that we liked to prank each other hard.
My favourite memory is the time her plan to scare me backfired. I’d liked hiding behind doors or in closets, in the kitchen cabinets, etc., and then jumping out to scare her. Naturally, she wanted revenge. One day as I was entering my room, I noticed that she lay crouched on the floor in the dark, this very elderly woman, waiting to spring up to scare me. She hadn’t managed to notice me opening the door. I pulled it back quickly and silently. I found my mother - already in a bad mood - and told her that I thought the door was making a funny noise; could she please come check it out? The door opened, the light turned on, and up jumped my Nana screaming, “BOOOOOO-----ACKKK!!!” Joy turned to shock and horror at the sight of my clearly not amused mum, victory to defeat. As mum yelled at Nana, I stood behind in the doorway, silently laughing to my heart’s content.
The same terrible hairstyle across three generations.
My Nana was a fierce Scrabble competitor, and we battled often. When we knew we’d have our last moment together, we had it over a game of Scrabble. I beat her with two seven-letter words. Some might, and did, call me cruel. But as always, I did my best, just as she taught me. I gave her a real challenge, and a good game. And I knew she loved me for it.
So here’s to you Nana, on your birthday.
For everyone else, have a safe and Happy St. Paddy’s Day!
How to exchange an Australian NSW Driver’s Licence for a French Licence.
This information is valid for applicants residing in Paris in 2013 to obtain a licence that must be exchanged in 2014 for a new EU plastic licence, which is no longer “for life”. Application must be initiated within the first year of French residency.
0) Make sure you have a valid carte de séjour (titre de séjour) or visa. If your residency application is still being processed, obtain a récépissé de demande de titre de séjour from the appropriate Préfecture de Police. Your original NSW driver’s licence must be valid as of the date of application AND for the next few months just to be safe (you’ll be shit out of luck if anything expires while your application is being processed, and they won’t bother to tell you not to bother). Your NSW licence will NOT be returned to you.
1) Request a certified driving record from the NSW Roads and Maritime Services. You need to do this because the current NSW licence does not list the first date of issuance. Send an email to certifications_court_convictions@rta.nsw.gov.au along with:
a request letter indicating your information and Paris mailing address
a scan of the front and back of your NSW licence
a scan of the identity page of your current Aussie passport
a scan of a filled-out credit card authority form found on their website. This scan should be an image file, e.g. a JPEG, as PDFs are analyzed for credit card information and your email will be automatically rejected. Your credit card will be charged the processing fee of $28 AUD, which includes postage to Paris.
2) Have your NSW licence (front and back) and your Australian-certified driving record translated into French by a Paris-certified translator. I used the services of Anne-Cécile Bourget and Davron Translations.
3) Make 2 colour copies each of the front and back of your original NSW driver’s licence, the front and back of your carte de séjour (and récépissé if need be) or visa, the identity page of the passport you used to enter France, and the identity pages for your Australian passport.
Make 2 copies each of your driver’s licence record (originals AND French translations), and a utility bill showing your Parisian address (I used my internet bill).
4) Obtain at least 4 French passport-sized photos at a Photomaton photobooth (I suggest the more modern ones, like the one at Châtelet - Les Halles, which allows you to preview your picture and if I recall correctly, pay by bank card).
Village of the Damned (1960)
5) Obtain random Australian documentation to satisfy whichever administrator happens to be in that day. Translate a few of them.
I submitted my first Australian postdoc agreement from 2007 and my last Australian paycheque from 2012, along with official translations and 2 copies of each. I also brought along my Australian citizenship certificate, my certificate of completion for a beginner’s Spanish class I took at UNSW in Sydney, and … well, actually I brought every official document I had with me. They ended up taking them all to a supervisor before final approval was given. I still am not sure what they were after. I think they gave it to me because I looked like I was about to cry. I was about to cry.
A word of advice: don’t submit everything at once. No matter what you show them, they will ask for something more. So let them ask for something before you present it.
6) Bring all original documents and copies to the Préfecture de Police located at 92, boulevard Ney 75018 Paris. It’s easily reachable by métro line 4, last stop at Porte de Clignancourt, assuming the line 4 metro is running that day and for the entire duration of your trip - which happened only once the many times I made the journey. I advise you to verify online that the office is actually open that day, and that it’s best day to arrive early Tuesday morning, around 8 am. Line up outside at the sign that says “étudiants étrangers” and NOT at the sign that says “échange d’un permis de conduire” because, you know, that would make too much sense. Seriously - do not wait at the wrong sign. It’s an entrance for employees only. The student line is the only line that goes in, and there is a security check that everyone has to go through before you can enter the rest of the building.
After this, head to the 4th floor, take a number, sit and wait. Present your complete dossier, and if everything is approved, you will be given an official paper to come pick up your licence at a later date. My pick-up date was one month from the date of approval. My carte de séjour expired within that month. Oh joy.
7) You may pick up your licence at any point after your assigned pick-up date. Again, I suggest going early on a Tuesday morning. You must bring your official pick-up paper, your valid carte de séjour or previous carte de séjour with a valid récépissé, your Australian passport, and your NSW licence. They will keep your NSW licence. To be safe, however, I suggest bringing all your official documents with you. Enter the building as before, but this time go to the 2nd floor. There will be a queue at the entrance of the room - get into it and if the official behind the counter verifies you have everything you need, you will be given a number. You will wait anywhere between 5 minutes (my first attempt) and 6.5 hours (my second attempt - I nearly passed out. No kidding. BRING FOOD AND DRINK. Make sure to eat a good hearty breakfast that day. And pray. Even if you are an atheist, find someone or something to whom you can pray).
8) If everything is good, they will call your number, take your carte de séjour, and make you wait again. About waiting: sometimes your number will appear on the ticket machine - but there is no discernible order, e.g. “C61, C62, A95, B12, C61, C56, …”, and of course your number will appear twice, for the first waiting period and then after for the second waiting period. No, wait, I’m lying. Sometimes your number will not appear, but you will hear someone calling it out, softly, in some corner of the office somewhere. Other times, they will drop your number altogether and simply call your name, e.g. “monsieur fhanzzzzzz?” which roughly translates to “foolish Mr. Ferns”. Go check it out. If you miss your turn for whatever reason, you will randomly be thrown back into the queue.
Finally, they will make your licence on the spot, sticking your photo onto a piece of pink cardboard. And voilà - you have a French driving licence.
The numbers:
Duration of process from first request to obtaining licence: just over 3 months
Cost: about 350€
Trips to the police station: 4
Number of officials who flat-out lied: 1
*****
How to exchange a Quebec Driver’s Licence for an Australian NSW Driver’s Licence.
This information was valid in 2008 for applicants residing in Sydney, New South Wales.
0) Make sure you have a valid Australian permanent residency visa, current valid Canadian passport, a utility bill showing your full name and current New South Wales address (I used a Telstra bill), your current valid Quebec driver’s licence, and your previous Quebec driver’s licence. I recommend bringing both your current and previous licence, as NSW will only issue a probationary licence (P1 or P2) if your current licence has been valid for less than three years. My Quebec licence at the time had been valid since 2006 (only 2 years). My previous licence established that I had a driving history with a full licence for more than three years. I had ordered a certified Quebec driving record to establish the date my full licence was first granted. Unfortunately, the official Quebec driving record at the time only listed the total amount of days one had a full licence on the date the record was requested, e.g. “Emeric Belasco has had a full Quebec driver’s licence for passenger vehicles for 365 days as of 13/03/2013” instead of “Emeric Belasco’s Quebec driver’s licence was first issued on 13/03/2012”; and the NSW Roads and Maritime Services (at the time known as the RTA) would only accept an official letter that listed the date of issuance. I was oh so happy to learn this as I went along. Oh so happy. Anyway, trust me, if you want to drive on an unrestricted NSW licence, bring both licences. You will be able to retain both.
1) Obtain an official English translation of both driver’s licences from the NSW Community Relations Commission For a Multi-Cultural NSW. I paid $96 each for the two licences to be processed within 7 working days. VERIFY THE TRANSLATIONS. The official French translator changed my driving class (stating that I could drive big trucks), listed glasses as a required condition of driving, and put down the wrong driver’s licence number; in reality, I could only drive passenger vehicles and had “none” listed under conditions on my licence. When I notified the official about the errors, he had me write down the correct translation myself, had someone type it up in front of me, and that was it. So I essentially paid $200 for the honour of translating my own documents. Go me.
2) Go to an RTA outlet (there are many) along with original ID documents, original licences, and translations. Take a ticket from the ticket machine, wait approximately 5-20 minutes for your number to appear on the L.E.D. display, go up to the counter, and present your documents; if the person behind the counter is in a bad mood, smile politely, thank them for their time, and go home. If not, you’re in luck. Pass the quick eye test, and then have your digital photo taken by the official. Pay the licence fee; you have a choice of paying for 1 year, 3 years, or 5 years. I paid $142 at the time for a 5-year licence. The licence will be issued on the spot, and then you can shoot hookers and steal cars and drive yourself home.
The numbers:
Duration of process from first request to obtaining licence: just over 2 months
Cost: about $340 AUD
Trips to the RTA: 5
Number of officials who yelled at me: 1
Number of officials who flat-out lied: 1
*****
More efficient, modern system: Australia
Nicer officials overall: France
Better experience: France (by a hair)
The funny thing is I don’t even like driving (except for road trips).
I wake up and immediately know I do not want to be awake. I do not belong here. It just doesn’t feel right. But where do I belong?
I force myself up, shower, eat, leave. It is bright, sunny, warm - like summer. I do not like it. Today, I crave the dark. I walk amongst the people, the humans. Strange, I know that, even in this frame of mind; that I refer to the others as “humans”, as if I am not one of them. But I am not. Not exactly. They walk into me, bump into me, as if I am invisible, as if I do not exist. And I begin to wonder if I do exist; but then I force myself to stop that line of thinking - I’m already too caught up in my own head. It’s getting increasingly dangerous. I nearly got hit by a truck again the other day, my body wandering in the middle of the road, my mind contemplating nonnegative eigenvectors. I’m not afraid to die. But I don’t want to die like that; so pathetically mundane. And I still have a few things left to do.
I push my way through the crowds, reach my destination, make the exchange, and calculate the most efficient route of return. I am already exhausted - by the humans, the noise, the light, the blinding bright light. And my knees are screaming. Most days I can ignore them, but not today. Trudge forward. I am home. And that would be it. I would be content to sit here all the rest of the day, episodes of Community playing in the background while I LaTeX my results. And then the day would be over. And at some point I would pass out. Not sleep - I don’t sleep anymore. And then maybe tomorrow would be a “normal” day. But I can’t. I made a promise to a friend. And when you make a promise to a friend on her birthday, you keep it. No matter what. So I put on my human face as best I can, knowing it doesn’t fit well today. And I force myself to get onto the tram stuffed with humans. It’s unbearable. Do other aspies feel this way? How do they endure? How will I?
I am there. My friend is happy. People are talking. En français. En anglais. In Italian. It’s all I can do to stay in the moment. It’s too hot. There is too much light. And music. And noise. I need quiet. My mind is refusing to behave. On the way over I passed a door to a site that probably shouldn’t have been open, but was. And I peeked inside. It looked … intriguing. I want to go back to explore. I need to get back into the moment. People are speaking to me. I hear the words but they do not register. I keep thinking of the door. Stop. Relax. Concentrate. Can we think of an interesting, nontrivial example where R^\bullet(\mu)=\lambda \cdot \mu? No, no, no, stop thinking of that. Focus on the personality you should be wearing. Smile. Make eye contact. Listen. Respond. Not like a robot. Less like a robot. Switch to English. C’est trop difficile à parler en français ce soir. Difficult enough in English. Two hours have passed. I think that is enough. I will leave now. I am a terrible friend. But at least I tried. I hope it is enough. I’m sorry. I wish I could be better than I am, but I don’t know how to.
I make my exit. No time for the door. Need to get home NOW. It’s taking so long. Suddenly a choice: continue on overcrowded tram or aggravate knee pain? I choose the knee pain. It is not that bad. And it is a relief to be away from all those people. And the walk is a nice one. Finally I am home, and I collapse in the dark on the floor. Silence at last.
My boy Blue is one of those fellows who, once you’ve met him, you feel like you’ve known him forever. He’s a genuine good bloke, which is not so easy to find these days. And a damn fine cook. Damn fine. In fact, to update what I said in an earlier post, the best Indian food and drink you are likely to find in Paris is in Blue’s kitchen. Blue introduced me to Saravanaa Bhavan, an international vegetarian restaurant chain specializing in South Indian cuisine and which just so happens to have a location in Paris. It’s now my favourite place for a bit of grease-soaked comfort food; that, coupled with low prices, justifies the terrible, terrible service. But the most important thing Blue has been able to bring to my life is a bit of much-needed joy. Every time I recall the look on Blue’s face when he realized what he’d be paying for the single chicken he'd ordered - at my suggestion - I can’t help but crack up. And that’s what good friends are for.
Good-bye Blue! We'll all miss you!
Cool Hand Luke and Dragline in the abandoned church.
P.S. Remember: it’s not good chicken if it’s not 50€ chicken.
I’ve always said that I love my friends as my family, and I love my family a lot. So it’s no surprise that I get crazy-bonkers happy whenever I get to see them, particularly after lengthy absences; this was certainly the case with my two most recent visitors.
James, hailing all the way from New Holland, had the honour of being my first guest of the year and my first Aussie visitor in Paris, exclusive of Jellybean of course. We’d first met at the UNSW Latin Dance Society salsa classes from what seems like eons ago; and though more than a year had passed since we last saw each other, we were able to pick up like it had been no time at all. Most of my friends are cool like that.
McAnnie!!!
Little Mikey
James and the Giant Peach
James only stayed for a day and two nights; however, he made the most of his time by exploring as much of Paris as he could on foot. As his good friend and host, I took it upon myself to weakly attempt to kill him by introducing him to the wonders of « tartare de boeuf ». Fortunately, he made it through without trouble - insofar as I know. We also played in the Musée des Arts et Métiers, containing amongst other things a Foucault pendulum (there’s one in the School of Physics at UNSW too) and cool vintage bikes and cars.
My next guest harkens back to those mad McGill days filled with time warps and battles between good and evil versions of certain holy figures; I’m speaking of course of my fellow mad scientist Igor, who kindly decided to pay me a visit from Utrecht. We hadn’t seen each other in over two years and a lot had changed in that time - mostly the loss and addition of a lot of hair on our respective heads.
Jesus Christ Vampire Hunter
Igor stayed for the full weekend, allowing for more time to get up to shenanigans. Mainly, he introduced me to a number of cool things. First, stroopwafels. ‘nuff said there. Secondly, yet another FREAKING AWESOME resource - perhaps the equivalent of crack cocaine, for the philomath. I won’t share it here, if at all, but suffice it to say that my brain is melting again, in a mostly good way. I think. I hope. Maybe not. Er, help?
At Igor’s friends’ suggestion, and accompanied by Silvia and my boy, Blue, we visited Le Manoir de Paris - essentially a haunted house for prepubescent kids. It was rather expensive at €20 a head, but also a lot of fun. Our age really showed, as we were directly and indirectly called stupid at least twice for being unable to navigate our way through without incident - unlike the prepubescent kids. Dignity going, going, … gone.
Igor, Silvia, and Dr. Acula
Especially fun and significant was Igor’s desire to find a plaque commemorating the location where les frères Lumière held the first public film screening in 1895; once there, Igor treated me to a very pricey hot chocolate and crème brûlée at the aptly named Café Lumière. This was my first authentic expensive Parisian dessert; and as much as the cheap bastard in me protested, I have to admit here and now that it was well worth the price; particularly in that historic setting.
Les Frères Lumière
Lastly Igor and I hit the Louvre for a proper visit with some of the great minds of old, oodles of statues of beings in the nude, many paintings of women "playing" delightfully (enough to put TBLOP to shame), and the odd dragon.
Me and Blaise, kicking it Old School.
Gonna Fly Now
All in all, I couldn’t have asked for better guests, and I had a lot of fun. Hopefully the rest of the year at L’hôtel Norman will be just as good.
La belle Sandrine m’a dit, « chaque boîte a son couvercle, Norman ».
Box
Fish, and plankton. And sea greens, and protein from the sea.
Perhaps. But in a world full of boxes and covers, I increasingly feel that I’m the odd ball. Still, you never know. Maybe there’s another odd ball out there just waiting to bounce around with me.
Ignore the jaded remarks on commercialism and words of despair from those who’ve given up. If you’ve got someone to love, then show them you love them; and if you don't, then take comfort in knowing you’re not really alone. Me? I’m going to spend the night with some comfort food, Love Actually or The Princess Bride, and episodes of Ten’s Offspring.